Corn and Yam Soup

Name: Corn and Yam Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 stick Corn; 300g Chinese yam; 8 grain Horse hoof; 3 stick Carrot; 500g Lean meat; to taste Salt

Pressure-cooked soup of lean pork, corn, Chinese yam, carrot, and water chestnuts; naturally sweet, clear, and nourishing, often served barely salted for a clean taste.

1 hrNewEasy Soups Pot-cook Light

Instructions

1
Blanch the lean meat and wash it clean.
2
Cut the corn into small sections.
3
Peel the carrot and cut it into small pieces.
4
Peel and wash the horse hooves.
5
Peel the yam and cut it into pieces.
6
Put the above ingredients into the inner pot of the electric pressure cooker and add an appropriate amount of water.
7
Press the soup button to start cooking.
8
Once the soup is ready, just season with salt. (In my family, we generally don't add salt to soup)
9
Mildly sweet and nourishing, strengthens the spleen and stimulates the appetite.