Corn Cake

Name: Corn Cake
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; 1 piece Corn; 3g Baking powder; 1g Baking powder; 50g white sugar

A naturally sweet steamed corn cake where fresh corn juice is blended into leavened batter, steamed until tall and golden with a moist, springy crumb studded with dried fruits.

0 minNewMedium Staple Food Steam Sweet & Fragrant

Instructions

1
Take out the corn kernels, rinse them, put them into the travel cup, and add an appropriate amount of water.
2
Grind into corn juice.
3
Pour the corn juice into a bowl, add an appropriate amount of flour, and stir.
4
Add sugar and stir.
5
Add yeast and baking powder, and stir.
6
Place in a sealed container and ferment until it doubles in size.
7
Rub oil in the bowl.
8
Use a spoon to put the batter into a bowl and add some dried fruit as a garnish.
9
After the water reaches a boil, reduce to medium heat and steam for thirty minutes.