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Corn, Carrot, Chinese Yam, and Black-Bone Chicken Soup
A nourishing soup of black-bone chicken simmered with corn, carrot, and Chinese yam, yielding a clear, naturally sweet broth rich in traditional wellness appeal.
Instructions
- 1
Wash clean and cut into pieces.
- 2
Each ingredient is not easy to cook until soft, so they can be put into the pot together.
- 3
Add a soup basin of water, simmer over medium heat for 25 minutes, then season with an appropriate amount of salt before serving!
- 4
Finished product.
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Ingredients
Main Ingredients
- black-bone chicken1/2 piece
- Carrot1 piece
- Corn1 piece
- Chinese yam1 piece
- red datea few pieces
Auxiliary Ingredients
- Gingera pinch