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Corn, Carrot, Chinese Yam, and Pork Rib Soup Exclusive
A naturally sweet Cantonese-style soup simmering pork ribs with corn, carrot, and Chinese yam for a clear, deeply flavored broth that needs only light seasoning.
Instructions
- 1
Blanch the pork ribs and set aside.
- 2
Cut the corn and carrots into pieces.
- 3
Peel the Chinese yam and set aside.
- 4
Put the ingredients into the pot.
- 5
Put in the ribs.
- 6
Add an appropriate amount of water and bring to a boil, then reduce to low heat and simmer for 50 minutes before adding Chinese yam and cooking until done.
- 7
After seasoning, the soup is both sweet and rich, and very delicious.
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Ingredients
Main Ingredients
- spare ribsto taste
- Cornto taste
- Carrotto taste
- Chinese yamto taste
Auxiliary Ingredients
- Gingerto taste