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Corn, Chinese Yam, and Pork Rib Soup Exclusive
An easy electric pressure cooker soup combining pork ribs, corn, and Chinese yam in a clear broth, seasoned simply with salt for a naturally sweet taste.
Instructions
- 1
Rinse the ingredients and set aside in clean water.
- 2
Add enough water to the electric pressure cooker to cover the ingredients of ribs and corn, and press the soup button for 15 minutes.
- 3
After a few minutes, release the pressure, open the lid, add the yam, and cook for another 5 minutes. Add salt to taste.
- 4
Just add a little scallion.
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Ingredients
Main Ingredients
- spare ribsto taste
- Cornto taste
- Chinese yamto taste
Auxiliary Ingredients
- Scallionto taste