Corn 🌽 Pork Rib Soup

Blanch the ribs twice, cut the corn 🌽 into sections, cut the green onions into sections, slice the ginger, add a few red dates, and cook in a pot.

Bring to a boil over high heat, then reduce to medium-low heat and simmer for 40 minutes. Add a little salt before serving.

Paired with tomato scrambled eggs, stir-fried celery with dried tofu, and some homemade pickles, lunch is👌.