Corn Shoot, Cuttlefish, and Old Duck Soup

Name: Corn Shoot, Cuttlefish, and Old Duck Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Duck meat; to taste Baby corn; 1 piece Cuttlefish; a few pieces Goji berry; to taste Scallion; to taste Salt; to taste chicken essence; to taste Black pepper

Old duck soup with cuttlefish and baby corn; blanched duck pressure-cooks with rehydrated cuttlefish, then corn shoots, goji, and white pepper finish the deep, briny umami broth.

45 minNewMedium Soups Stew Savory

Instructions

1
Prepare the duck and clean it thoroughly.
2
Put in cold water, add ginger slices and green onions, and blanch.
3
Prepare the cuttlefish and baby corn, and soak the cuttlefish in advance.
4
Cut the squid into large pieces.
5
Wash the duck meat clean with cold water.
6
Duck and cuttlefish are transferred into the electric pressure cooker.
7
Add ginger slices and press for 30 minutes.
8
Alright.
9
Add baby corn, bring to a boil again, season with salt, chicken bouillon, and pepper, then add goji berries and chopped green onions.
10
Remove from the wok.