Corn soup

One can of corn, add it to the water after boiling, or you can use fresh corn and blend it into a paste with a blender, which is healthier.

Wait for the pot to boil, do not use an iron pot, aluminum pots or clay pots are fine.

Bring the pot to a boil and add half a spoon of starch mixed with water, then add one spoon of sugar. If you are reducing fat and care about beauty, you can skip it, as corn is naturally sweet.

Beat two eggs with a small amount of water for 180 seconds. If not beaten well, it will be a mix of yolk and white.

Pour in the beaten eggs while stirring, remove from heat when it starts to boil, do not overcook.