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Corn, Water Chestnut, and Pork Bone Soup
Simple Cantonese-style soup of pork spine bones simmered with sweet corn and crunchy water chestnuts; naturally sweet, light, and hydrating broth.
Instructions
- 1
Prepare the materials.
- 2
Add water until it covers.
- 3
Add salt at the end.
- 4
Serve.
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Ingredients
Main Ingredients
- Keela few pieces
- Corn1 piece
- Carrot1/2 piece
- Horse hoofa few pieces
Auxiliary Ingredients
- Coriander2 pieces