Cornmeal and brown sugar filling pancake

Name: Cornmeal and brown sugar filling pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 250g Cornmeal self-raising flour; 2 piece Egg; to taste brown sugar; 20g white sugar; 300ml warm boiled water

Soft pan-fried cornmeal pancakes leavened with eggs and fermented batter, filled with brown sugar that melts into a sweet, gooey center beneath a tender golden crust.

20 minNewEasy Staple Food Pan-fry Sweet & Fragrant

Instructions

1
Cornmeal self-rising flour can also be used to make dough rise on its own.
2
Brown sugar, eggs.
3
Break two eggs into the cornmeal and add 20 grams of sugar.
4
Add 300ml of warm boiled water
5
Stir until there are no lumps.
6
Cover with plastic wrap and let it ferment for 30 minutes.
7
The dough has been kneaded, mix to remove the air.
8
Evenly brush oil in the frying pan, preferably using a skillet.
9
Pour in the batter and cook over low heat the whole time.
10
Sprinkle brown sugar on the surface, the amount of sugar can be adjusted according to your preference; if you like it sweet, you can add more.
11
Fold in half, then pan-fry both sides for another two minutes.
12
Cut into pieces.
13
Finished product. Sweet, soft, and fluffy, tastes pretty good!