Cornmeal and Red Date Steamed Bun Exclusive

Name: Cornmeal and Red Date Steamed Bun Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl cornmeal; 1 bowl white flour; to taste Baking powder; a pinch white sugar; to taste Pitted red dates

Steamed cornmeal cones dotted with chopped sweet red dates, half cornmeal half wheat flour fermented until airy, then shaped and steamed for a soft, wholesome bite.

1 hrNewEasy Staple Food Steam Sweet & Fragrant

Instructions

1
A bowl of cornmeal, a bowl of white flour.
2
A little sugar.
3
Mix the baking powder with warm water.
4
Pour the yeast water into the flour and stir into a flaky consistency.
5
Knead into a slightly soft dough. Let it ferment naturally.
6
Remove the pits from the red dates and cut them into small pieces.
7
It's hot, it will ferment quickly.
8
Add the crushed red dates.
9
Knead evenly.
10
Pinch into evenly sized portions.
11
Roll it into a ball and press it into a steamed corn bun (wowotou) shape.
12
Place in a steamer with cold water, let it rest for 5 minutes, and steam on medium-low heat for 20 minutes.
13
When the time is up, simmer for three to four minutes, then open the lid.
14
Finished product.
15
Finished product.