Cornmeal Cake with Baby Bok Choy Soup - Exclusive

Name: Cornmeal Cake with Baby Bok Choy Soup - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Yellow rice cake; to taste Small bok choy; to taste chopped green onions; to taste Shredded pickled vegetables; to taste Black pepper; to taste Ginger

Light, homey soup where soft slices of yellow rice cake float in a savory broth with baby bok choy and pickled-shredded tang; simple, warm and comforting.

10 minNewEasy Snacks Boil Savory

Instructions

1
Wash the small bok choy.
2
Cut the yellow rice cake into slices.
3
Set the chopped green onions aside.
4
Heat the pan and add an appropriate amount of shredded pickled vegetables.
5
After adding an appropriate amount of boiling water, put in the baby bok choy.
6
Put the millet cake in to cook until soft.
7
Just season to taste.
8
It's started.