Cornmeal Jujube Bun Exclusive

Name: Cornmeal Jujube Bun Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste All-purpose flour; to taste cornmeal; to taste red date; to taste Yeast powder; to taste Clear water

Wholesome steamed buns blending cornmeal with wheat flour and yeast, studded with sweet red dates, yielding a soft golden crumb with a gentle nutty corn aroma.

45 minNewMedium Snacks Steam Original

Instructions

1
Mix regular flour with cornmeal, put Angel yeast powder into a small bowl, dissolve it with warm water, then add it to the mixing bowl and knead into a dough of medium softness. Let it ferment in a warm place until it doubles in size.
2
Fermentation successful.
3
Inside, it is uniformly honeycombed.
4
Rinse the red dates with clean water in advance.
5
Add a little dry flour to the fermented dough, knead thoroughly to release the air, and let it rest for ten minutes.
6
Take out and divide into several doses.
7
Take a piece of dough, knead it until smooth, flatten it, and roll it into an oval shape.
8
Arrange the jujubes in order.
9
Fold it in half, and one is done.
10
Prepare all the dough pieces one by one, place them in the steamer, and let them undergo a second fermentation until they double in size.
11
Turn on the heat, after bringing it to a full boil, steam for 20 minutes, then turn off the heat. Wait two minutes before opening the pot to prevent the surface from shrinking and wrinkling.
12
Finished product picture!
13
Finished product picture!
14
Finished product picture!