Cornmeal Stick Bun

Name: Cornmeal Stick Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300 g All-purpose flour; 2 piece Egg; 200 g cornmeal; 200 g boiling water; 50 g Sugar; 5 g High sugar-tolerant yeast; 15 g Lard

Fluffy steamed spindle buns blending hot-water cornmeal with eggs, sugar, and a touch of lard, proofed well and steamed until tender, mildly sweet, and golden-flecked.

1 hrNewMedium Snacks Steam Sweet

Instructions

1
Mix cornmeal with 200 grams of boiling water to scald the flour.
2
Stir evenly.
3
Add 50 grams of sugar (you can also skip it).
4
Add two more eggs and mix evenly again.
5
Add 300 grams of flour.
6
Kluyveromyces.
7
Melt the lard, and stir it into large flakes of dough.
8
Knead again until it becomes a smooth dough.
9
Roll it into long strips and cut into small pieces.
10
Rolled into a spindle shape.
11
Place it in a steamer and let it rise until it doubles in size (about 40 minutes).
12
Place the pot with cold water on the stove, turn to high heat, start timing after it steams, steam for 12–15 minutes, then let it sit for 3 minutes, and it’s done.
13
Fluffy and soft.
14
Delicate texture, let's have a finished product photo.