Country-style Potato Pancakes

Name: Country-style Potato Pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece potato; 50g Flour; to taste Sweet bell pepper; 10g Sugar; to taste Milk

Soft country-style potato pancakes of mashed steamed potato kneaded with flour and colorful bell pepper dices, pan-fried until crisp outside and pillowy within.

30 minNewEasy Snacks Pan-fry Sweet & Fragrant

Instructions

1
The materials are ready.
2
Peel the potatoes, cut them into pieces, and steam until cooked.
3
Add a spoonful of sugar (you can skip it if you don't like it sweet).
4
Mash into mashed potatoes.
5
Add the flour.
6
Knead into a dough (adjust the amount of flour according to the actual situation).
7
Dice the bell pepper (you can also add corn kernels and diced ham).
8
Add the diced bell peppers to the dough.
9
Knead the diced bell peppers and the dough together until they form a uniform dough.
10
Take a small portion and flatten it.
11
Place in a frying pan and cook over low heat until both sides are golden brown.
12
The outer layer is crispy and the inside is soft and glutinous. A little one, kids can happily eat it one bite at a time 😋