Country-style thick soup
A rustic thick soup of julienned vegetables sauteed in lard with tomato paste, then simmered and finished with shredded chicken, delivering sweet, tangy comfort in autumn.
Instructions
- 1
The finished product, a soup for dinner, brings a touch of warmth to this autumn.
- 2
Wash all kinds of vegetables thoroughly, drain the water, and cut them into 3-centimeter-long strips for later use. Prepare the cooked shredded chicken.
- 3
Heat the pot and add lard, cooking until it is about half done.
- 4
Add all the shredded vegetables in order and stir-fry until tender and yellow.
- 5
Add ketchup and continue to stir-fry, then immediately pour in boiling water, bring to a boil over high heat, and then simmer over low heat for 20 minutes.
- 6
Add a little salt, pepper, shredded chicken, and shredded ham, and mix evenly.
- 7
Taken out of the pot and into the bowl, it's extremely delicious, enjoy it slowly.
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Ingredients
Main Ingredients
- Onion1/2 piece
- Carrot1/2 piece
- Tomato1 piece
- potato1 piece
- Cabbage1/2 piece
- Cooked chicken60 g
- Cooked shredded ham50 g
Seasonings
- Ketchupto taste
- Black peppera pinch
- Salta pinch