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Crab and Winter Melon Soup Exclusive
A fresh soup of crab stir-fried with cooking wine and simmered with winter melon until cooked, lightly seasoned for a sweet, delicate seafood broth.
Instructions
- 1
Ingredients: Crab (cleaned), winter melon (peeled, seeded, cleaned, and cut).
- 2
Remove the shells and gills from the cleaned crabs using scissors.
- 3
Heat oil in a wok, add the pre-cut crab, and add an appropriate amount of cooking wine.
- 4
Stir-fry briefly.
- 5
Next, add the winter melon and an appropriate amount of water.
- 6
Stir it over, and cook until done.
- 7
Then, add an appropriate amount of salt.
- 8
Mix in the seasonings evenly to finish.
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Ingredients
Main Ingredients
- Crab2 pieces
- Winter melon315 g
Seasonings
- cooking wineto taste
- Saltto taste