Crab Meat Tofu Soup

Name: Crab Meat Tofu Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece (200g) Silken tofu; 150g Frozen crab meat; 3 tbsp Frozen green peas and diced carrots; 1 stick Scallion; 1 tsp cooking wine; 1/4 tsp Salt; 1/4 tsp Chicken powder; 500ml Clear water; to taste white pepper powder; 1 tsp Tapioca starch; 3 tbsp Water

A smooth, savory crab and tofu soup with green peas and carrot, thickened with potato starch and finished with a fragrant scallion oil.

20 minNewEasy Soups Boil Savory

Instructions

1
Thaw the frozen crab meat, rinse it with water, squeeze out the water, and mix with cooking wine to remove the fishy smell.
2
Cut the soft tofu into small cubes.
3
Rinse the green peas and carrot cubes with water.
4
Mix a teaspoon of cornstarch with 3 tablespoons of water.
5
Heat oil in a pan and sauté the white parts of the scallions until fragrant.
6
Put the crab meat in and stir-fry it.
7
Pour in 500ml of water and bring to a boil. (You can use broth if you have it.)
8
Add the tofu, green peas, and diced carrots and cook for about 2 minutes.
9
Add salt and chicken powder for seasoning. (If you use broth, you don't need them.)
10
Slowly pour in the cornstarch water to thicken the sauce, and it's ready. (While pouring in the cornstarch water, gently stir until it reaches your preferred thickness.)
11
Fresh, tender, and smooth. Sprinkle white pepper powder when eating to add flavor while warming the stomach.