Crab Roe and Shrimp Tofu Casserole

Name: Crab Roe and Shrimp Tofu Casserole
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 4 piece Salted duck egg; 2 piece Silken tofu; to taste Shrimp; to taste Ginger slices; to taste cooking wine; to taste Black pepper; a pinch Green peas

A clever casserole where steamed mashed salted egg yolks mimic crab roe, coating silken tofu cubes and marinated shrimp in a rich, savory, golden claypot sauce.

10 minNewEasy Soups Boil Savory

Instructions

1
Clean the shrimp, add pepper and cooking wine, mix well, and marinate for 10 minutes.
2
Wash the salted duck eggs, take three egg yolks (one of which is a double-yolked egg) and one egg white. Place them separately in bowls and steam in a pot for 8 minutes.
3
Finely chop the steamed salted egg white.
4
Steam the salted egg yolks and mash them.
5
Wash the soft tofu and cut it into pieces.
6
Heat the clay pot, pour in oil, and add ginger slices to stir-fry until fragrant.
7
Add the salted egg yolk and stir-fry, crushing it with a spatula as you cook.
8
Stir-fry until the salted egg yolks release oil.
9
Add an appropriate amount of cooking wine and boiling water.
10
Add the soft tofu and crumbled salted egg whites, gently stir to mix, cover, and simmer on low heat for 5 minutes.
11
Add a small amount of green peas and shrimp, then cover and simmer over low heat for 5 minutes.
12
After turning off the heat, sprinkle in the chopped green onions.