Back to Recipes
Crab Roe Tofu Exclusive
Cubes of soft tofu swim in a golden, velvety crab roe sauce, rich with saline sweetness and glossy with egg yolk. A banquet favorite that tastes far fancier than its ingredient list.
Instructions
- 1
Cut the tofu into pieces and chop the green onions.
- 2
Heat oil in a wok, add chopped green onions, and stir-fry until fragrant.
- 3
Add the crab roe paste and stir-fry until fragrant.
- 4
Add the tofu, add 2 tablespoons of water, and bring to a boil.
- 5
Add light soy sauce and salt, and cook over low to medium heat.
- 6
Simply reduce the soup until dry.
- 7
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Tofu500g
Seasonings
- Crab roe sauce100g
- Edible oil1 spoon
- light soy sauce1 tsp
- Saltto taste
Auxiliary Ingredients
- Scallionto taste