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Crab Stick and Scrambled Egg Sandwich Exclusive
Toast layered with peanut butter, pan-fried luncheon meat and soft scrambled eggs studded with crab sticks makes a hearty, salty-savory breakfast sandwich.
Instructions
- 1

Spread a layer of peanut butter on the toast, or you can spread any other sauce you like.
- 2

Fry the luncheon meat for a bit.
- 3

Place the fried luncheon meat on the toast.
- 4

Beat the eggs with an appropriate amount of salt, cook until set, and add the crab sticks.
- 5

After frying, place it on the luncheon meat.
- 6

Pair it with a cup of homemade peanut milk, a perfect breakfast.
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Ingredients
Main Ingredients
- Toast1 slice
- Imitation crab sticks1 piece
- Luncheon meat2 slice
- Egg1 piece
Seasonings
- Peanut butterto taste
- Saltto taste