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Crab Stick and Scrambled Egg Sandwich Exclusive

Crab Stick and Scrambled Egg Sandwich Exclusive

Toast layered with peanut butter, pan-fried luncheon meat and soft scrambled eggs studded with crab sticks makes a hearty, salty-savory breakfast sandwich.

Instructions

  1. 1
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    Spread a layer of peanut butter on the toast, or you can spread any other sauce you like.

  2. 2
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    Fry the luncheon meat for a bit.

  3. 3
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    Place the fried luncheon meat on the toast.

  4. 4
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    Beat the eggs with an appropriate amount of salt, cook until set, and add the crab sticks.

  5. 5
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    After frying, place it on the luncheon meat.

  6. 6
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    Pair it with a cup of homemade peanut milk, a perfect breakfast.

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Ingredients

Main Ingredients

  • Toast
    1 slice
  • Imitation crab sticks
    1 piece
  • Luncheon meat
    2 slice
  • Egg
    1 piece

Seasonings

  • Peanut butter
    to taste
  • Salt
    to taste