Crab Stick, Chinese Cabbage, and Vermicelli Soup Exclusive

Name: Crab Stick, Chinese Cabbage, and Vermicelli Soup Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200g Chinese cabbage; 50g fans; to taste Crab stick; 20g Vegetable oil; 1 tsp light soy sauce; 1 tsp Vinegar; 1 tsp Fresh chicken juice; 1g Salt

A quick everyday soup of napa cabbage stir-fried with ginger and scallion, simmered in chicken stock with crab sticks and glass noodles for a light, savory bowl.

10 minNewMedium Soups Boil Savory

Instructions

1
Shred the cabbage, cut the crab sticks into sections, slice the green onions, and shred the ginger for later use.
2
Heat oil in a wok, then stir-fry the shredded ginger first.
3
Add the chopped green onions again.
4
Add the cabbage and stir-fry.
5
After the cabbage is stir-fried until soft, add soy sauce, vinegar, and chicken broth.
6
Add water and bring to a boil.
7
Add the crab sticks and cook until soft.
8
Add the vermicelli and cook until soft.
9
Just add salt to season.