Cranberry cheesecake pie, fermented at low temperature overnight, no need to get up early, a pot done in three minutes

Name: Cranberry cheesecake pie, fermented at low temperature overnight, no need to get up early, a pot done in three minutes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200 g High-gluten flour; 3 g Yeast powder; 40g Small egg; 50 g Pure milk; 70 g Cream cheese; 20 g Granulated sugar; 28 g Dried cranberries

An overnight-risen dough enriched with cream cheese and dried cranberries, pan-griddled in small rounds for a tangy, tender pancake that cooks in minutes.

10 minNewEasy Staple Food Griddle Sweet

Instructions

1
Put high-gluten flour, yeast, eggs, pure milk, and fine sugar into a bowl and mix into a flocculent texture.
2
Add the cream cheese next.
3
Knead into a smooth dough, place in a warm spot, and let it ferment until it doubles in size.
4
Cut the dried cranberries into pieces.
5
Add the fermented dough.
6
Place it on the cutting board and knead the dough evenly.
7
Roll it into a long strip again.
8
Divide evenly into 10 portions.
9
Roll the dough into separate balls.
10
Lightly sprinkle dry flour on a flat plate, and place the raw dough pieces on it.
11
Put it in a plastic bag and refrigerate to ferment overnight.
12
Take it out the next morning, preheat the electric griddle, do not add oil, and put in the raw dough.
13
Gently press flat, and cook on both sides in the electric griddle.
14
Cook for one and a half minutes, flip, and then cook for another one and a half minutes.
15
Off the stove.
16
Crispy on the outside and soft on the inside, the fragrant and delicious cranberry cheesecake is ready.