Cranberry honey bean scones, crispy on the outside, soft on the inside, filling the house with fragrance when baked, and rich in creamy flavor when eaten.

Name: Cranberry honey bean scones, crispy on the outside, soft on the inside, filling the house with fragrance when baked, and rich in creamy flavor when eaten.
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 180 g low-gluten flour; 20 g Milk powder; 30 g white sugar; 2 g Salt; 4 g Baking powder; 60 g Unsalted butter; 1 piece Egg; 60 g Milk; to taste Cranberry; to taste Rum; to taste Honey bean

Cranberry honey bean scones made with low-gluten flour, milk powder and white sugar, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

45 minNewMedium Baking Bake Sweet

Instructions

1
I first take an appropriate amount of cranberries, pour in an appropriate amount of rum, soak the cranberries until soft, and set them aside for later use.
2
Sift together 180 grams of cake flour, 20 grams of milk powder, and 4 grams of baking powder. Then add 30 grams of granulated sugar and 2 grams of salt, and mix evenly.
3
Add 60 grams of unsalted butter that has fully softened at room temperature.
4
Rub into small, uniform granules by hand.
5
Beat 1 egg and add it in.
6
Rub into small, uniform granules by hand.
7
Note: Set aside a small portion separately, and later sprinkle it on the surface to make butter crumbs.
8
60 grams of milk, slowly add it while stirring evenly. Do not pour all the milk in at once; it depends on the state of the dough. If it’s too wet, leave some milk out.
9
Knead into a dough, and the dough should feel soft to the touch, not too dry and not too wet.
10
Divide the dough evenly into 2 portions, prepare two sheets of baking paper, place the dough on top, and gently press it into a round or square shape with your hands, with a thickness of about 0.5 cm.
11
First, evenly spread the sweet red beans on one side of the dough, and gently press them down to make the sweet red beans stick more closely to the dough.
12
Place the other piece of dough on top, gently press to seal, and pinch the edges together.
13
Then sprinkle the soaked cranberries on the surface and press down gently.
14
Sprinkle the remaining butter crumbs from just now.
15
After cutting into small pieces, place them on a baking tray (Note: if the dough feels too soft and difficult to handle, you can put it in the refrigerator to freeze for 10 minutes, it will be a bit firmer).
16
Preheat the oven to 190°C, bake for 15-18 minutes, and pay attention to the surface color in the last few minutes.
17
Cranberry honey bean scones, done O(∩_∩)O
18
The crust is crispy, and the inside is soft.
19
Sour and sweet, crispy and delicious.
20
The entrance is rich with milky aroma, one piece is not enough to eat.