Cranberry Milk Cubes

Name: Cranberry Milk Cubes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g Pure milk; 55 g Cranberry; 30 g Cornstarch; 20 g Desiccated coconut; 35 g white sugar

A homemade recipe for Cranberry Milk Cubes, combining pure milk, cranberry and cornstarch; cooked until golden and fragrant. Easy to follow with simple step-by-step instructions.

30 minNewEasy Baking Boil Sweet & Sour

Instructions

1
The ingredients are ready.
2
Thaw and chop the cranberries.
3
Add milk and sugar.
4
Add cornstarch.
5
Just mix evenly.
6
Heat while stirring.
7
Bring to a boil, then turn off the heat once it thickens.
8
Take out the glass container and sprinkle a layer of shredded coconut on the bottom.
9
Pour the cranberry milk paste into a glass container and place it in the refrigerator to chill and solidify.
10
After it solidifies, turn it upside down to remove and cut into small cubes.
11
Each piece is coated with shredded coconut.
12
Sour and sweet, icy and cold, it's so delicious.