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Cranberry Sweet Rice Ball
Sweet rice balls of freshly steamed short-grain rice tossed with sugar and chopped cranberries, pressed in a mold for tangy-sweet, sticky, festive snack bites.
Instructions
- 1
Rinse the rice until it is clean.
- 2
Place it in the pressure cooker and add water according to the ratio.
- 3
Steam rice.
- 4
Cranberries are chopped.
- 5
Take out a bowl.
- 6
Add sugar while it's hot.
- 7
Add dried cranberries.
- 8
Just mix evenly.
- 9
Press the rice into a rice ball using a rice ball mold.
- 10
Cook as much as you eat.
- 11
Plate and taste, sweet and sour.
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Ingredients
Main Ingredients
- rice1 bowl
- Dried Cranberries30 g
Seasonings
- white sugar1 spoon