Cream Cheese Cake

Put cream cheese, light cream, eggs, sugar, and cake flour into the blender.

Press the juice button for 2 minutes and it will be whipped into a smooth cake batter.

Pour into the mold.

Preheat the oven to 180 degrees, place in the middle layer, bake for about 20 minutes, and pay attention to it; it is done when the surface is golden.

Finished product image.

Eating it while it's hot gives it a soft and glutinous texture.

After refrigerating for 4 hours, it has a smooth mousse texture.