Cream Cheese Cookies First Release

Place the softened cream cheese and butter into a bowl, use a silicone spatula to mix until creamy, add powdered sugar, and continue to mix until well combined.

Stir until the powdered sugar is completely dissolved and blended together with the cream cheese and butter.

Pour all the beaten eggs in at once and mix evenly.

Sift in the low-gluten flour and baking powder, and fold together evenly using a silicone spatula.

Stir and mix evenly until there is no dry flour, and the batter is ready.

Insert the SN7092 piping tip into the piping bag, fold the bag's opening down by one-third, add the batter, and twist the bag's opening tightly.

Squeeze out 3.5 cm dough patties onto the baking tray, leaving some space between each patty.

Place in a 170°C oven and bake for 15-20 minutes, until the cookies turn golden brown. Place the baked cookies on a wire cooling rack to cool.