Cream Hug Roll

Name: Cream Hug Roll
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 5 piece Egg; 50 g Sugar; 50 g Milk; 50 g Corn oil; 50 g low-gluten flour; 150 g Light cream; 6 g white sugar; 3 g Lemon juice; to taste Fruit

Cream Hug Roll made with egg, sugar and milk, baked until light, fluffy and golden. A great choice for family gatherings or a weekend treat.

1 hrNewMedium Baking Roast Sweet

Instructions

1
5 eggs.
2
Milk and corn oil emulsify.
3
Sift in the low-gluten flour and stir evenly in a Z-shaped motion.
4
Add 5 egg yolks, and stir evenly in a 'Z' pattern again.
5
The egg yolk paste is ready.
6
Beat one egg white with 50 grams of sugar and 3 grams of lemon juice.
7
Whip the egg whites until they form large curds.
8
Take 1/3 of the egg whites and fold them into the egg yolk mixture until well combined.
9
Then pour everything into the remaining meringue.
10
Mix evenly again, but don’t stir in circles.
11
The cake batter is ready, smooth and glossy.
12
Pour the batter into a 28x28 baking pan, bake in the middle layer at 140°C top heat and 150°C bottom heat for 28 minutes, and for the last 5 minutes, bake the top layer at 160°C until done.
13
Alright, take it out and let it cool.
14
Press out round pieces with an 8 cm mold.
15
Whip 6 grams of sugar into the cream until it reaches soft peaks.
16
Pipe a flower pattern onto the cake slice.
17
Extrude flower shape.
18
Arrange some fruit for decoration.
19
Alright, here is the finished product picture.