Cream Sakura Crepe Roll | Zero Basics 💯 Success

Prepare the ingredients.

Melt the chocolate using a double boiler, then pour it into molds and refrigerate for later use.

Pour the eggs and milk into a bowl, mix well, then add the muffin flour and stir until there are no lumps. Then pour the muffin batter into a piping bag and set aside.

Pour a small amount of oil into the pan and spread it evenly. After heating, pour in the muffin batter.

Reduce to low heat and bake until bubbles appear on the surface, then flip and continue baking for about 2 more minutes.

Whip the fresh cream with sugar until stiff, and unmold the chocolate.

Roll the cupcakes into a bouquet shape, then pipe in the cream.

Then place the cherry blossom chocolate on the cream, and insert the pink chocolate sticks and pepper leaves for decoration.