Back to Recipes
Creamy Corn Soup
Freshly scraped corn kernels blended with water in a soymilk maker into a naturally sweet, velvety corn bisque - an effortless one-step take on classic creamed corn soup.
Instructions
- 1
Material
- 2
Cut the corn kernels
- 3
Add water, pour into the soy milk machine, and select vegetable thick soup
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Sweet corn1 stick
- Evaporated milk40ml
- potato starch2 tbsp
- Waterto taste
Seasonings
- Salta pinch