Creamy Pumpkin Soup First Release
Tender pumpkin is boiled and mashed into a naturally sweet, velvety soup enriched with condensed milk for creamy body, garnished with raisins for chewy pops of sweetness.
Instructions
- 1
Prepare the ingredients you will use and a small high-sided milk pot.
- 2
Peel the pumpkin, cut it into pieces, and put them into a milk pot.
- 3
Then add water and cook until the pumpkin is fully cooked.
- 4
This is a milk pot with a lid. If you are worried about it boiling over, you can place it tilted like this as shown in the picture.
- 5
Cook until the pumpkin is fully cooked and flavorful, then add an appropriate amount of condensed milk for seasoning.
- 6
Then just add a few raisins for garnish.
- 7
And just like that, a creamy pumpkin sweet soup is ready.
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Ingredients
Main Ingredients
- Pumpkin500 g
- Condensed milkto taste
- Raisinto taste