Creamy strawberry puff pastry pie, a bite of sweetness, a bite of 'berry' goodness

Cut the puff pastry into rectangles that are 3 cm longer than each side of the mold's bottom.

Use a fork to evenly prick small holes on the surface of the puff pastry, and cut openings at a 45° angle on all four corners of the puff pastry, with each cut about 3 cm long.

Place the puff pastry into the mold, folding the four sides inward.

Preheat the oven to 180°C in advance, place the puff pastry in the middle layer of the oven, bake for about 20 minutes until the surface is golden, then remove and let it cool.

Evenly spread strawberry jam on the puff pastry, place the strawberries on top, and use a piping bag to decorate with whipped cream.