Creative colorful artistic braised eggs

Name: Creative colorful artistic braised eggs
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a few pieces Egg; to taste Red Dragon Fruit Powder; to taste Fennel; to taste Plant leaves; to taste cooking wine; to taste Salt; to taste white vinegar; a few pieces New clean stockings

Hard-boiled eggs are wrapped snugly around fresh leaves, then braised until leafy silhouettes bloom onto the shells in amber. Playful and picturesque, they make breakfast feel like a small art project.

45 minNewHard Cold Dishes Braise in Sauce Savory & Fragrant

Instructions

1
Wash the eggs several more times.
2
Cook in the pot. I first add the eggs, then a little bit of white vinegar (makes peeling easier), and then turn on the heat to cook for 10 minutes.
3
Adding a bit of white vinegar while cooking makes it very easy to peel each egg individually, without breaking a single one.
4
These new stockings.
5
Clean the small leaves of different shapes.
6
Take a plant leaf and place it on the egg, then put it into a stocking and tie it securely.
7
Add red dragon fruit powder to an appropriate amount of water and mix well.
8
First, add enough water to the pot, then add an appropriate amount of cooking wine, braised egg seasoning, salt, and red dragon fruit powder (the color seemed a bit light, so some red yeast rice powder was added later), then put in the eggs and braise for 20 minutes.
9
Because it was made after eight o'clock last night and soaked overnight, if made during the day it doesn't need to be soaked for too long (the color is what I want).
10
Take out the marinated eggs, the color is very beautiful!
11
Remove the leaves from the egg, rinse it, wow, it's so beautiful!
12
The floral pattern is clear and beautiful.
13
It can be both admired and tasted.