Creative Corn Crystal Pig Skin Jelly

Name: Creative Corn Crystal Pig Skin Jelly
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Pork skin; to taste Water; 3 slice Ginger slices; 3 section scallion segments; to taste corn kernels; to taste pea; to taste Salt; to taste cooking wine

A crystal-clear pork skin jelly is studded with blanched vegetable kernels set in a corn-shaped mold, a whimsical appetizer that hides meticulous, grease-free preparation behind its cute look.

1 hrNewHard Cold Dishes Steam Original

Instructions

1
Wash an appropriate amount of pork skin, and blanch it in a pot with sections of green onion, slices of ginger, and cooking wine.
2
Repeatedly scrape the fat clean from both the inside and outside of the pig skin, and cook it until soft.
3
Cut the cleaned pork skin into strips, add an appropriate amount of water (too much water makes it hard to shape), and steam for 1 hour.
4
Wash the vegetable pieces and blanch them until cooked.
5
Remove the moisture from the vegetable pieces and place them into a corn-shaped mold.
6
Pour the steamed pork skin (removing the shredded pork skin) into a mold, and refrigerate until it sets.
7
Gently remove the cooled pork jelly and place it on a plate; the crystal-clear pork jelly is translucent and shiny.
8
Cutting the corn-shaped crystal jelly reveals a pure white and transparent appearance, which is very beautiful.
9
I also made a corn kernel crystal jelly.
10
Cut into several pieces that look like white sticky corn, chewy and elastic in texture, and visually appealing!