Creative Corn Jelly

Name: Creative Corn Jelly
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Pork skin; to taste Water; to taste cooking wine; to taste scallion segments; to taste Ginger slices; to taste Red Dragon Fruit Powder; to taste Salt

A clear pork skin jelly brightened with dragon fruit powder, steamed gently for transparency and set into smooth, glossy molds.

1 hrNewMedium Cold Dishes Boil Original

Instructions

1
The pork skin has been processed twice, then put into the pot to cook until soft.
2
Take out the pig skin and cut it into strips.
3
Cut into thin strips, this was placed in a pressure cooker and steamed over water for 40 minutes, and the pork skin no longer held its shape (it fell apart).
4
Steaming pig skin jelly in a double boiler like this makes it clearer and not cloudy (strain the pig skin juice).
5
Add a small amount of red dragon fruit powder to the pork skin juice and mix well.
6
Then pour it into the pork skin juice and mix evenly (you can adjust the color according to your own preference).
7
Pour the pork skin jelly into a mold and refrigerate until it solidifies.
8
Take the corn husk jelly out of the mold, and the gorgeous pig skin jelly appears before your eyes. It's so beautiful! Makes your mouth water.
9
The bouncy corn-shaped aspic contains no additives, so it can be eaten with complete peace of mind.
10
Cut the pork jelly into slices to eat; it has a chewy texture and looks attractive.