
Creative Egg Yolk Rice
A golden fried rice coated in two egg yolks and wok-tossed in a nonstick pan, finished with scallion for a rich, custardy, vividly yellow bowl.
Instructions
- 1

Freshly steamed rice.
- 2

2 eggs, but only use the yolks.
- 3

Break up the rice (it shouldn't be too soft), then add 1 egg yolk and mix it evenly with the rice.
- 4

After blending the first egg yolk, add the second egg yolk and mix evenly.
- 5

Add a little cooking oil to the non-stick pan, then add the egg yolk and rice to the pan and stir-fry (stir-fry over medium-low heat).
- 6

After stir-frying, add a little chopped green onion, mix evenly, and it will turn golden yellow.
- 7

Scoop out the fried rice.
- 8

Golden egg yolk rice is shaped using a small mold (the rice should be pressed firmly, and unmold it slowly).
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Ingredients
Main Ingredients
- riceto taste
- Egg yolk2 piece
Auxiliary Ingredients
- chopped green onionsa pinch
Seasonings
- Salta pinch