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Creative Egg Yolk Rice

Creative Egg Yolk Rice

A golden fried rice coated in two egg yolks and wok-tossed in a nonstick pan, finished with scallion for a rich, custardy, vividly yellow bowl.

Instructions

  1. 1
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    Freshly steamed rice.

  2. 2
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    2 eggs, but only use the yolks.

  3. 3
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    Break up the rice (it shouldn't be too soft), then add 1 egg yolk and mix it evenly with the rice.

  4. 4
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    After blending the first egg yolk, add the second egg yolk and mix evenly.

  5. 5
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    Add a little cooking oil to the non-stick pan, then add the egg yolk and rice to the pan and stir-fry (stir-fry over medium-low heat).

  6. 6
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    After stir-frying, add a little chopped green onion, mix evenly, and it will turn golden yellow.

  7. 7
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    Scoop out the fried rice.

  8. 8
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    Golden egg yolk rice is shaped using a small mold (the rice should be pressed firmly, and unmold it slowly).

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Ingredients

Main Ingredients

  • rice
    to taste
  • Egg yolk
    2 piece

Auxiliary Ingredients

  • chopped green onions
    a pinch

Seasonings

  • Salt
    a pinch