Creative Golden Chicken Meatballs

Name: Creative Golden Chicken Meatballs
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece Chicken breast; to taste cooking wine; 2 piece Egg white; to taste Starch; to taste Clear water; to taste Salt; to taste chicken essence

Ground chicken breast is blended with egg white, starch, and seasonings into a smooth paste, then shaped into balls and poached gently. A golden pumpkin-starch sauce is poured over, giving the tender, springy meatballs a beautiful color and a subtly sweet, savory finish.

30 minNewMedium Hot Dishes Quick-boil Light

Instructions

1
Wash a piece of fresh chicken breast.
2
Cut into small thin slices, add cooking wine, egg white, and salt, and mix evenly.
3
Then add an appropriate amount of starch.
4
Put it into a meat grinder and grind it into a paste.
5
The minced chicken is very fresh.
6
Prepare half a bowl of water. Use your left hand to take the minced meat and squeeze out meatballs from the web between your thumb and index finger, and use a small spoon in your right hand, dipping it in water each time before taking a meatball so that the spoon does not get sticky.
7
Bring water to a boil in a pot, add cooking wine and salt, then add the chicken meatballs one by one and simmer over low heat until cooked.
8
Add an appropriate amount of cooking wine, salt, chicken essence, and pumpkin puree to the starch water, and stir well.
9
Pour the pumpkin puree and starch mixture into the pan to thicken the sauce, then add the chicken meatballs to the pan and quickly stir-fry them (I forgot to take a picture of the stir-frying).
10
Place the chicken meatballs on a plate; they are golden in color, tender, and the broth is delicious.