Creative golden little peanut

Bought a silver chestnut squash, and it was very difficult to cut; I estimate it's the very starchy type of squash.

Steamed 4 pieces of pumpkin, and indeed it was very floury, also steamed some corn.

I suddenly thought of making a pure wax gourd dish, so I peeled the silver chestnut wax gourd, cut it into thin strips, and pressed and twisted it with a knife twice (because it is very starchy and cannot be too finely sieved). This is a delicate task; if it gets too soft, it won’t hold its shape, so it has to be just right.

Twist until it becomes very fine and smooth without any granules, and add some sugar as needed.

Divide into 2 doses.

I found a peanut-shaped mold to press it out, and the finished product is bright yellow and very pretty!

Made another one, two golden little peanuts, so cute! Very good-looking! Can be eaten directly.