Creative Golden Soup with Baby Corn

Name: Creative Golden Soup with Baby Corn
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 6 piece Fresh baby corn; to taste Cooked pumpkin puree; 2 pieces (for garnish) Mint; to taste scallion oil; a pinch cooking wine; to taste Salt; a pinch starch water

Tender baby corn spears bathe in a velvety golden sauce blended from steamed pumpkin, finished with fresh mint and a drizzle of fragrant scallion oil. Playful yet elegant, it brings sweetness, color, and a silky texture to the table.

10 minNewMedium Hot Dishes Other Original

Instructions

1
Clean the baby corn and blanch it in boiling water for 2 minutes.
2
Scoop out and plate.
3
Add an appropriate amount of scallion oil, a little cooking wine, salt, and steamed, strained pumpkin puree into the pot.
4
After it boils, add a little starch water to thicken.
5
Pour the pumpkin soup over the baby corn; a plate of golden-colored baby corn is appetizing and nutritious.

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Ingredients

Main Ingredients

Fresh baby corn
6 piece
Cooked pumpkin puree
to taste

Auxiliary Ingredients

Mint
2 pieces (for garnish)

Seasonings

scallion oil
to taste
cooking wine
a pinch
Salt
to taste
starch water
a pinch