Creative Plating Exclusive Cold Dishes
A seasoned cabbage-and-carrot salad is packed into small bowls, unmolded onto a platter, and framed with sliced sausage and folded cucumber fans. Cold appetizer presentation taken to playful new heights.
Instructions
- 1
Finished product image.
- 2
Prepare all the ingredients. Cut the cabbage and carrot into thin strips, blanch them in boiling water to remove the raw taste, then take them out and rinse with cold water. Squeeze out excess water. Add seasonings and minced garlic to a container, adjust the seasonings according to your preference, mix well, and set aside.
- 3
Slice the sausage and place them one by one into a small bowl.
- 4
Place the cold dish in a bowl and press firmly.
- 5
Slice the cucumber into long thin slices, fold them in half and arrange them on a plate, then invert the small bowl onto the plate.
- 6
Add chili oil according to your preference; the taste is refreshing and delicious.
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Ingredients
Main Ingredients
- Cucumber1 stick
- Bean sprouts1 handful
- Cabbage1/2 piece
- Carrot1 piece
- Sausage1 piece
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Salta pinch
- light soy saucea pinch
- Soy saucea pinch
- Sesame oila few drops
- Black vinegarto taste
- Chili oilto taste
- chicken essenceto taste