Creative Quick-Fried Dough Sticks

First, mix various types of flour and green tea powder evenly, then add the liquid ingredients.

Use the folding and pressing method to form the dough, cover and let it rest for 20 minutes (the dough will not be very smooth the first time).

Fold and pat it toward the center a second time, cover and let the dough rest for 20 minutes again. The dough is already relatively smooth (a bit little green tea powder was added).

Third time folding and pressing the dough (the dough is very smooth).

Take the dough out of the bowl, wrap it with plastic wrap, and let it rest in a cool place for 20 minutes.

Place the dough on the surface and roll it out directly (no need to knead it again).

Cut into even strips.

Spread water on the middle of one strip, overlap it with another strip, and press the middle with chopsticks.

The pot is heated, and the dough sticks are added for frying.

Because the surface area of oil in the pan is narrow, only one can be fried at a time.

Fry until golden brown, then remove and drain the oil.

It only took two hours at lunch to serve the family youtiao. The homemade youtiao are fluffy and crispy, with an attractive color, rivaling takeout.

Fried two plates, appetizing.

The cut youtiao has no hard dough lumps, no dead corners, and its fluffy pores are the result of layered rolling, very good.