Creative Sakura Pork Skin Jelly

Name: Creative Sakura Pork Skin Jelly
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Pork skin; to taste Water; 3 slice Ginger; 3 section scallion segments; a pinch Red Dragon Fruit Powder; 1 set Mold; to taste cooking wine; to taste Salt

Dragon fruit powder tints rendered pork skin stock a rosy pink, which is chilled in molds into a delicate jelly that fancies up any banquet table.

1 hrNewHard Cold Dishes Steam Original

Instructions

1
Scrape and clean the pig skin, wash it, put an appropriate amount of water, cooking wine, chopped green onions, and sliced ginger into a pot, and blanch it.
2
Scrape off the fat several times, then boil the pork skin until soft.
3
Cut the pork skin into shreds and put them into an appropriate amount of water (using too much water makes it difficult to set), then steam in a steamer for 50 minutes.
4
First, take a few spoonfuls of pork skin juice, add an appropriate amount of red dragon fruit powder and mix well, then pour it into a bowl and stir evenly with the shredded pork skin.
5
Clean the mold thoroughly and dry it, then use a small spoon to scoop the pork skin juice into the mold, refrigerate and let it solidify.
6
Remove the cherry blossoms from the mold one by one, which is not very easy if there are many leaves. Arrange the finished product on a plate; the color is very beautiful.
7
Garnish with a few peas.
8
Looks a lot like cherry blossoms.
9
Beautiful and chewy, a delight on the tip of the tongue.