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Creative ways to turn eggs into eggs
Century egg halves crowned with a silky green-pepper sauce, a creative twist that softens the egg's assertive character with fresh, gentle heat.
Instructions
- 1

Peel the century egg and wash it clean.
- 2

Wash the green peppers, cut them into thin strips, and then chop them into a fine paste.
- 3

Add a little cooking oil to the pan, then pour in the green pepper paste and stir.
- 4

Cut the century egg in half and arrange it on a plate, place the green pepper sauce in a small cup, and add sesame chili oil.
- 5

Then pour the green pepper thick sauce over each century egg, giving it a smooth texture and a fresh, light flavor from the sauce.
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Ingredients
Main Ingredients
- Century egg4 pieces
- Green pepper pureeto taste
Seasonings
- Sesame Chili Oila pinch
- Saltto taste
- chicken essencea pinch