Crescent Bone Braised Pork Rice Exclusive

Name: Crescent Bone Braised Pork Rice Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Crescent bone; to taste Egg; to taste rice; to taste Green vegetables; to taste Onion; to taste cooking wine; to taste Oyster sauce; to taste Salt; to taste white sugar; to taste star anise; to taste Scallion; to taste Ginger; to taste light soy sauce; to taste dark soy sauce

Taiwan-style braised pork rice built on crescent-bone chunks fried with scallion, ginger, and star anise, then pressure-braised with fried shallots and soy till fall-apart tender over rice.

1 hrNewMedium Staple Food Braise Sauce Flavor

Instructions

1
Main ingredient.
2
Chop the onions and fry them into crispy onions.
3
Take out the fried crispy onions and set aside.
4
Boil the eggs and make a few cuts to help them absorb the flavor.
5
Cut the crescent-shaped bones into pieces, put them into the oil used for frying onions, add scallions, ginger, and star anise, and stir-fry until the oil is released.
6
Add cooking wine, oyster sauce, light soy sauce, dark soy sauce, salt, and sugar, and stir-fry until fragrant. Add hot water.
7
Pour the crescent bones into the pressure cooker, add fried onions, put in the eggs, and stew until cooked.
8
Reduce the thick soup.
9
After cooking the rice, serve it with vegetables, arrange the braised crescent bones and eggs around the rice, and pour the sauce over it.
10
Crescent-shaped bone braised pork rice.