Crescent Moon Pastry

Name: Crescent Moon Pastry
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300 g low-gluten flour; 100 g Sugar; 50 g oil; 3 g Aluminum-free baking powder; 2 piece Egg; to taste white sesame; to taste oil

Golden crescent-shaped cookies cut from a soft low-gluten dough of flour, sugar, egg and oil, baked to a tender, lightly crisp bite.

1 hrNewMedium Snacks Deep-fry Sweet

Instructions

1
All the ingredients for the main mixture are placed in a large bowl (300g low-gluten flour, 100g sugar, 2 eggs, 3g aluminum-free baking powder, 50g oil).
2
Mix until it forms a dough-like texture.
3
Knead into a smooth dough, but do not over-knead to avoid developing gluten. Cover with plastic wrap and let it rest at room temperature for 30 minutes.
4
After the time is up, take out the dough.
5
Roll it directly into a slightly thick large sheet of dough.
6
Cut into small strips.
7
Moisten with water, then roll in white sesame seeds.
8
Roll in the sesame tightly, the raw crescent pastry will be ready. Cover with plastic wrap and let it rise again for 20 minutes.
9
Heat oil in a pan, and when the oil reaches medium heat, add the raw crescent pastries and fry slowly over low heat.
10
Fry until the crescent pastry opens and turns golden yellow, then it can be taken out of the pot.
11
Take out and drain the oil.
12
Alright.
13
Finished product image.
14
Finished product image.