Crisp and Spicy Sour Potato Slices Debut

Name: Crisp and Spicy Sour Potato Slices Debut
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste potato; to taste Xiaomi chili; to taste scallion; to taste Garlic Sesame; 2 spoon Weidamei First-Press Soy Sauce; 2 spoon Weidamei Mild Fragrant Rice Vinegar; 1 spoon Weidamei Rich and Fresh Oyster Sauce; a pinch Salt; a pinch Peanut oil

Paper-thin potato slices stay bouncy after a cold-water shock, then meet a punchy dressing of garlic, chili and vinegar that tingles the tongue.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Peel the potatoes and prepare all the ingredients.
2
Slice the potatoes thinly and put them in water to wash off the starch.
3
Put water in the pot and bring it to a boil, then add the potato slices to blanch.
4
Scoop out the potato slices and put them in cold water to cool.
5
Xiaomi chili, minced garlic, and minced green onions are infused with fragrance using hot oil.
6
Add Weidamei light soy sauce, Weidamei rice vinegar, Weidamei oyster sauce, and salt, and mix well.
7
The sauce is ready.
8
Remove the potato slices and drain the water, then pour in the seasoning sauce.
9
Mix thoroughly.
10
Serve on a plate and it’s ready.
11
Finished product.