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Crisp Purple Cabbage Exclusive
Deep purple cabbage stays snappy and sweet, lifted by rice vinegar, a touch of chili and fragrant sesame oil in a refreshingly simple raw salad.
Instructions
- 1
Wash the purple cabbage, cut it into thin shreds, and put it in a bowl.
- 2
Add an appropriate amount of salt, a little white sugar, and MSG.
- 3
Xiaomi chili.
- 4
A little light soy sauce and aged vinegar.
- 5
A little sesame oil.
- 6
Just stir until evenly mixed.
- 7
Finished product. Sweet, sour, and slightly spicy, crispy and tender.
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Ingredients
Main Ingredients
- Purple cabbage300g
Auxiliary Ingredients
- Xiaomi chili1 piece
Seasonings
- Saltto taste
- white sugara pinch
- light soy saucea pinch
- Black vinegara pinch
- MSGa pinch
- Sesame oila pinch