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Crisp Radish
Unpeeled round radishes are salted, drained and jarred with just a touch of soy, vinegar and rock sugar, ready to enjoy after a few days.
Instructions
- 1
Prepare 2 seasonal round radishes, no need to peel them, as the skin has higher nutritional value.
- 2
Slice.
- 3
Salt it and let it marinate for a while.
- 4
After about an hour, pour out the brine from the pickled radish, put it into a sealed container, add a little soy sauce, vinegar, and a small rock sugar as shown in the picture, not too much, mix well. It can be eaten in about 3 days and should be stored in the refrigerator. It can be kept for more than a week and is very refreshing and delicious.
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Ingredients
Main Ingredients
- Radish2 piece
Seasonings
- Saltto taste
- Soy sauceto taste
- Vinegarto taste
- rock sugarto taste