Crisp Spicy Diced Radish

Name: Crisp Spicy Diced Radish
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500g Radish; to taste chili powder; to taste Salt; to taste Ginger; to taste Garlic

Diced radish skin gets a salty brine before meeting minced ginger, garlic, and chili powder, maturing in the fridge into a fiery nibble.

10 minNewEasy Pickled & Preserved Other Mild Spicy

Instructions

1
Wash the radish clean
2
Peel the radish, a bit thicker; this cold dish only uses the radish peel.
3
Peel the radish and cut it into small cubes
4
Add two spoonfuls of salt, mix well, and marinate for twenty minutes
5
Clean the ginger and garlic
6
Chop into fine pieces
7
Drain the water from the pickled radish cubes, and add the chopped ginger and minced garlic.
8
Then add two tablespoons of chili powder
9
Stir evenly
10
Put it into a clean glass jar, place it in the fridge, and it can be eaten after 24 hours. When eating, drizzle with sesame oil.